Tour de Krapfen 2020
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It’s the most wonderful time of the year: Krapfenzeit. Simply put, a Krapfen is a deep-fried ball of yeast dough with a fruit or cream filling. In other regions they may be called Berliner, Pfannkuchen, or Ballen, but in Bavaria and Austria they are Krapfen (I have also seen “Grapfen”… Read more »