Lockdown Slow Food: Krustenbraten mit Serviettenknödel und Biersoße
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Somehow I managed to live here for five years without purchasing any Kümmel (caraway). It’s used in a lot of traditional Bavarian foods, but in normal times I didn’t try to make any of these at home. For example, Krustenbraten, a roasted pork dish characterized by a crispy rind that… Read more »
